This morning, Sheboygan wasn’t in the snow advisory. Then around 3pm, it started snowing and quickly became heavy. Then they announced we WERE in the snow advisory area! LOL! We had already figured that out. Now it’s about 8pm and we have several inches on the ground and it’s still coming down! I have to go pick up my kids from pep band very soon and I’m not looking forward to it, since the roads are a little slippery! Ugh. Oh well, the new snow looks so pretty now. The old snow was getting dirty and icky looking.
The kids and I had breaded porkchops for supper, with steamed broccoli and cauliflower, and baked potatoes with sour cream and cheese. Yummy! I’ll post the recipe for the pork chops, when I get back from picking up the kids! Off I go, into the snow!
Breaded Pork Chops:
Prepare Pork Coating Mix (below). Dip 4 pork rib or loin chops, (1/2 to 3/4 inch thick), into 3/4 cup milk. Shake each in Pork Coating Mix, coating both sides. Cook on rack in shallow pan in 425 degree oven until done and brown, 30-35 minutes.
4 servings
Pork Coating Mix
2 tablespoons yellow cornmeal
2 tablespoons whole wheat flour
1 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon paprika
Shake ingredients in medium plastic or paper bag.
Yummy. It smelled so good in my kitchen with potatoes baking in the microwave and the pork chops roasting in the oven! I should cook at home more often.
Gosh, I want to come have dinner at your house! I love all of those, pork chops, the veggies, and yummy, carbs galore with the potatoes, sour cream and cheese. You’re making my mouth water!
Hope all is well with the snow and ice. Be careful and stay warm
Hi Dawn. Thanks for sharing the recipe. I could almost smell it. I’m sure it was delicious.
Just dropped by to wish you Happy Chinese New Year! Wishing you best of health, success and happiness on the Year of the Pig.
Kung Hei Fat Choy!