1. Are there any weird “food rules” you have? Feel free to list as many as you like.
I don’t really have weird food things.  I just don’t care much for olives and usually pick them off of pizza, if they are there.
2. When you were growing up, what ONE thing did your parents always remind you of, when it came to meal time (or cooking)?
Clean your plate!  LOL!  Not that there was ever much of a problem with me, in that regard.
3. Is there anyone you know whose food you won’t eat (for one reason or another)?
Olives.  I like olive oil, in my food, but just don’t like olives.  I can eat them, if they are there, but would much prefer not to.
4. Is there anything you “specialize” in cooking, that people actually ask for?
My lasagna is pretty popular, at Christmas time! Also, when I take egg bakes to church, for brunch potlucks, they ALWAYS disappear!
5. When you were growing up, what one meal do you remember as being your favorite?
Probably Thanksgiving dinner!  My mom is such a great cook!
6. Today, what is your IDEAL meal?
Anything from the restaurant with the organic/locally supplied food!  The bread is hearty.  The soup is hearty.  No matter what I have, it’s a meal that will keep me full, for a long time!  When we were on vacation, we ate in a restaurant in Duluth, MN, called the Chester Creek Cafe/At Sara’s Table.  I had Cranberry-Wild Rice French Toast with real maple syrup, from northern MN!  Yummy! 

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