The Rachael Ray dinner was delicious. I just finished eating it for the second time tonight! We cooked up 6 chicken breasts, at once, since that would make 2 supper’s worth of sandwiches for the 3 of us. We only made half a recipe (8-oz of pre-shredded cabbage), of the cole slaw and that was easily enough for 2 night’s worth, for the three of us.
It was also nice, that I’d done most of the hard work, on Monday night, since on Tuesday, I had to work at 5pm. My hubby and daughter only had to assemble the sandwiches, and serve the coleslaw for last night’s supper.
Emily and I also know now, that in the absence of lemon juice to keep the avocado fresh, we can keep the second half in the peel, face-down on a plate, covered tightly with plastic wrap, to be able to use it the next night. We meant to buy a lemon, but we forgot. We also forgot to buy the green onions for the cole slaw. Maybe next time!
It was definitely worth all the hard work of juicing 3 limes! They are harder to juice, than lemons.
We had a sunny day today, which was nice, after all of yesterday’s rain. It’s also supposed to rain tomorrow night. That’s better than Duluth, MN, who is under a blizzard warning for tomorrow night! Ugh. Temp was in the low 50′s today.
I recently finished a new Monthly Dishcloth KAL. This one was a spring scene with flowers in a field, called The Meadow. It was designed by Lindy, She’s only 16. Doesn’t she do a great job?
I like this cloth, I never did get to the Kal this time
You know Rachael Ray is from Upstate NY where I am. She used to have a table in our grocery store handing out free samples of food .
Now she’s big time, but she is an awesome cook, for sure. She makes it all look so easy.