Tomorrow the snow is supposed to come.  We’ve also made it to January 11, 2012, without a major snowfall yet.  The most we’ve had so far, is about 2 inches and that was long gone already.  The weathermen tell us to expect 5-7 inches of white fluffy snow, that will be blown around like crazy, because of the wind.

So, no knit-night for us tomorrow!  We will be staying home!  Darn it all.  We went grocery shopping yesterday, so we don’t have to go shopping tomorrow.  I will probably have to work both my jobs tomorrow, because the snow isn’t going to be fast and furious. I’ll have to dig out the boots.

Back in November of 2010 (based on the comment I left on a blog post), Emily and I made Stuffed Acorn Squash and White Bean Chicken Chili.  I’ll be darned if I remember what recipe we used for the white chili.  I just remember it being good.  Then I remembered the yummy soup I made once for a Lenten soup and sandwich supper, that everyone liked and tried to remember where that was from.  Sheesh.  I googled chicken soup with spinach and rosemary and found this link:  Italian White Bean and Spinach Soup  Phew!

It will be fun to take pictures of snow, once we get it!  I took pictures of the yard, the other day, so I could document our snowlessness.  They are still on the camera, though!

Our Christmas tree from this year. It was a combination of a balsam and a fraser fir!  I’d never heard of that before.  My coolest gifts were a Mac Mini and a small 4-cup Cuisinart Food Processor!  The kids are having fun learning how to use the food processor.  Some day I won’t have to work so much and I can have a little more time to play with it.  I’m still working hard on getting my computer set up with my old files and trying to navigate a Mac.

Tomorrow the temps and dewpoints will go up again. Just in time for us to have to mow the lawn again! Ugh! Still it won’t be as hot as last week’s heat advisories. We might have to dodge some raindrops, though.

The flowers are blooming nicely. I should take some pics tomorrow. I have off tomorrow, so I will have time!

Wind stirs up Lake Michigan on 10-26-10.

Emily and I made soup for supper, because with such blustery weather, what else would you be hungry for?

TURKEY VEGETABLE SOUP

1 1/4 pound ground turkey
1 cup chopped onion
1 cup sliced carrots
1 cup sliced celery
6 cups water
1 can diced tomatoes with juice – 14-16 ounces
1/3 cup white rice, uncooked
1/4 cup ketchup
1 T. instant bouillon – chicken or beef
1/2 T. dried basil
1/8 tsp pepper
1 bay leaf

Crumble ground turkey into a Dutch oven. Stir in onion, carrots and celery. Cook and stir over medium high heat about 5 minutes, or until lightly browned. Drain.

Return to kettle and add the water, tomatoes, rice, ketchup, bouillon, basil, pepper, and bay leaf. Bring to a boil, and reduce heat. Cover and simmer 25 – 30 minutes or until vegetables and rice are tender. Remove bay leaf before serving.

I don’t know where my mom found this recipe, but I’ve had it so many times as an adult, I finally asked for the recipe. Tonight we served it with Pillsbury Crescent Rolls and salads we made at the grocery store salad bar.

I need to brave one more trip outside with the dog and then I can go to bed.

Oh yeah, diagnosed with bronchitis last Thursday, October 21st, after coughing for 1-1/2 weeks. Finished my Z-pak yesterday. I’m still coughing. I’m hoping for improvement by the time the full 10 days is up, which will be October 30th. Everyone, including me, is sick of hearing me cough. Coughing for 2 weeks is not my idea of a good time!

My new blue sweater has been keeping me nice and toasty all evening! I’m so glad I have it!

3 cups water
1-1/2 pounds stewing meat, cut into bite-sized pieces
1 medium onion, diced
4 carrots, diced
14-1/2 oz can tomatoes
2 tsp salt
10-oz package frozen mixed vegetables OR your choice of frozen vegetables
1 Tbsp dried basil
1/2 cup dried vermicelli (We couldn’t find vermicelli, so we used orzo instead.)
1 tsp dried oregano
Added 1 15-oz can cannellini beans, because minestrone should have beans in it
grated Parmesan cheese

1. Combine all ingredients in slow-cooker. Stir well.

2. Cover. Cook on Low 10-12 hours or on High 4-5 hours

3. Top individual servings with Parmesan cheese

Also, we don’t add that much salt to our food.  We have sea salt in a grinder and I probably just added a couple turns of that.  I’m sure it wasn’t 2 teaspoons.

The 3 of us (Gary, Emily, and me) all loved it!  It was gone in a matter of days.

California Chicken

3-lb chicken, quartered
1 cup orange juice
1/3 cup chili sauce
2 Tbsp soy sauce
1 Tbsp molasses
1 tsp dry mustard
1 tsp garlic salt
2 Tbsp chopped green peppers
3 medium oragnes, peeled and separated into sections  OR
1 13-1/2 oz can mandarin oranges

1. Arrange chicken in slow cooker.

2. In separate bowl, combine juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt.  Pour over chicken.

3. Cover; cook on Low 8-9 hours

4. Stir in green peppers and oranges. Heat 30 minutes longer.

Variation:

Stir 1 tsp curry powder in with sauces and seasonings.

Stir 1 small can pineapple chunks and juice in with green peppers and oranges.

Plus, I made Chunky Cinnamon Applesauce in the crockpot, from Two Peas and Their Pod.

I love using my crockpot, because you can set it up with a minimum of work, then go about your day, and supper’s made when you come home at 5 or 6pm. I made the applesauce during the night, then transfered the applesauce to a container to go in the fridge, washed the crock, and got the California Chicken all set to go.  I’ve used it 3 times in the past two weeks.

Today, it’s been snowing all day!  There are probably 7-9 inches on the driveway and it was very much NOT done snowing yet.  The snow is almost up to Jasmine’s belly.  I need to measure from belly to end of legs, to find out how many inches that is.  Emily did not get a snow day and my clinic hours went on, as scheduled, so no slacking for us! I’m glad I had nowhere to go tonight!

I finally found my Lands End sweatpants.  I haven’t known where they were, for months and with the cold weather upon us, I wanted an extra option to wear to my school job, to keep me warm, since we are outside with first graders, for 20-25 minutes.  I’m so happy!

I need to get caught up on my dishcloth pictures.  Some on my camera need to be downloaded.  I”m so behind.

We are hoping that the flu passes us by. So far we””””ve been lucky, although Emily and I recently had colds.  Mine is still here, but getting better everyday.  So far, Gary has still been healthy.  Emily is hoping they DON”T have a “flu-cation” from school.  She thinks it””””s bad enough that we have to make up the wintry days on June 12th and June 15th.

Today, the sun is shining and the temperature is in the high 50””””s, which is a huge improvement over last week””””s rain. A few blocks from us, a sewer collapsed, so a major intersection is going to closed off for a month.  Ugh. I hope the time goes fast.

It’s so cold out today. We did reach the 40′s, but that chilly northeast wind took away any semblance of warmth, that that temp might have had. Brrr. DH had to shoot pictures at a soccer game and was just complaining how cold he was. Standing out at recess was no fun, either. I wonder when spring will actually come.

The tulips keep getting bigger and the grape hyacinths are getting more purple by the day. Just imagine the leaves and the green grass we could have, if it would only warm up. Emily and I have planted a whole slew of things to go outside, in May: Zinnias, Cosmos, Coleus, Fennel, Parsley, Oregano, Basil, Lettuce, Poppies, and some others. We also bought some dahlias (pinkish/purple and white) and some Centerfold Lilies, also to go outside, when it’s a bit warmer. I can’t wait!

This week has been hard, because Emily has been trying to get caught up with stuff she missed and panicking when she checks Edline and sees less than “A’s”. LOL! Then going to bed frustrated because it all seemed so hopeless. So, she is down to just making up a test, that she will get done on Monday, so she is much more relaxed now.

Also, the solo and ensemble music festival is tomorrow. She is doing a flute solo, flute duet, and flute choir. I think she will be very happy when that’s all done, too.

Last night, she used my Tranquil Mint body wash and I heated up a hot pack for her neck with lavender and oatmeal in it, to help her relax. She was so wound up last night. I just felt so bad.