Tag Archives: cooking light

Yummy Summer Salad

Chicken Pasta Salad with Blueberries Blueberry Vinegar: 1 cup fresh blueberries 2 cups white vinegar 2 T. sugar Salad: 1 (9-oz) pkg. frozen French-cut green beans, thawed 3 cups shredded cooked chicken breasts(about 1-1/2 lbs.) 3 cups cooked spiral pasta … Continue reading

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