The Rachael Ray dinner was delicious.  I just finished eating it for the second time tonight!  We cooked up 6 chicken breasts, at once, since that would make 2 supper’s worth of sandwiches for the 3 of us.  We only made half a recipe (8-oz of pre-shredded cabbage), of the cole slaw and that was easily enough for 2 night’s worth, for the three of us.

It was also nice, that I’d done most of the hard work, on Monday night, since on Tuesday, I had to work at 5pm.  My hubby and daughter only had to assemble the sandwiches, and serve the coleslaw for last night’s supper.

Emily and I also know now, that in the absence of lemon juice to keep the avocado fresh, we can keep the second half in the peel, face-down on a plate, covered tightly with plastic wrap, to be able to use it the next night.  We meant to buy a lemon, but we forgot.  We also forgot to buy the green onions for the cole slaw.  Maybe next time!

It was definitely worth all the hard work of juicing 3 limes!  They are harder to juice, than lemons.

We had a sunny day today, which was nice, after all of yesterday’s rain.  It’s also supposed to rain tomorrow night.  That’s better than Duluth, MN, who is under a blizzard warning for tomorrow night!  Ugh.  Temp was in the low 50’s today.

I recently finished a new Monthly Dishcloth KAL.  This one was a spring scene with flowers in a field, called The Meadow.  It was designed by Lindy,  She’s only 16.  Doesn’t she do a great job?