Maple Mustard Brussels Sprouts (Roasted Brussels Sprouts with Bacon) PBS
An elegant Brussels Sprouts with bacon recipe.
4T maple syrup
1T cider vinegar
2t dijon mustard
2t soy sauce
1/4t cayenne pepper
6 slices thick bacon
1 pound fresh Brussels sprouts, stems cut and cut in half
In a small bowl, whisk 3 tablespoons maple syrup, cider vinegar, mustard, soy sauce, and cayenne pepper. Set aside.
Cut raw bacon in small bits. Fry the bacon in a large skillet on medium high heat until done. Transfer the cooked bacon to a plate lined with a paper towel.
Soak up all but 2 tablespoons of bacon grease with a paper towel using tongs and discard.
Cook the Brussels sprouts in the bacon grease on medium high heat for 5 minutes. Add the maple vinaigrette and toss the vegetables in the sauce for 2-3 minutes until the Brussels sprouts are cooked through. Turn off the heat and drizzle one tablespoon of maple syrup and add the bacon. Season with salt and pepper.
Stir the dish for a few seconds before transferring to serving bowl.
This is so delicious! Maybe we need to buy some Brussels sprouts.