For the Beauty of the Earth
The year is flying by and it's November already! That means Thanksgiving is near. It is a time to think about all the stuff we should be thankful for and take time to appreciate it. I have many things to be thankful for. Here is my list!
Cranberry Sauce
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1 cup (200g) sugar
1 cup (225ml) water
1 (12-oz) bag fresh or frozen cranberries
Mix sugar and water in a saucepan. Stir to dissolve sugar. Bring to boil, add cranberries, return to boil, reduce heat. Boil gently for 10 minutes, stirring occasionally. Remove from heat. Cool completely at
room temperature and refrigerate.
Makes about 2-1/4 cups. |
© 1997-2006 lakebreeze@lakebreeze.org
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Page last modified on
August 19, 2006 5:39 PM
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